Nation 2 Nation

Adonai's Hebraic feasts are a series of annual celebrations and observances that are part of Jewish tradition and culture. They are also recognized and observed by many Christians who value their biblical and historical significance. The feasts are divided into two main groups: the Spring feasts and the Fall feasts. 

The Spring feasts consist of Passover (Pesach), Unleavened Bread (Matzot), Firstfruits (Bikkurim), and Pentecost (Shavuot). These feasts commemorate God's deliverance of the Israelites from slavery in Egypt, as well as the giving of the Torah at Mount Sinai. 

The Fall feasts consist of Trumpets (Yom Teruah), Day of Atonement (Yom Kippur), and Tabernacles (Sukkot). These feasts commemorate the harvest season and also serve as a reminder of the Jewish people's wandering in the desert and their reliance on God's protection and provision. 

Observing these feasts often involves a variety of rituals, prayers, and specific foods. For example, during Passover, Jews and Christians will abstain from eating leavened bread and other foods containing yeast, and will eat matzah to remember the Israelites' haste in leaving Egypt. During the Feast of Tabernacles, participants will build and dwell in temporary booths (sukkot) to remember their ancestors' journey in the wilderness. 

Overall, these feasts serve as a reminder of God's faithfulness to His people and His continued involvement in their lives. They provide an opportunity for Jews and Christians alike to come together in community and celebration, to reflect on the past and present, and to look forward to the future